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Red yeast rice is the product of yeast (Monascus purpureus) containing several compounds collectively known as monacolins, substances that have been shown by clinical studies to support healthy blood and lipids.
The red yeast rice in this product is USDA certified organic and grown in the US. We take great care to assay our red yeast rice to assure that there are undetectable levels of citrinin, as well as substantial levels of naturally-occurring monacolin compounds, especially monacolin K.
Red Yeast Rice may support the health of the heart.
Recommended Use: As a dietary supplement, take two capsules per day in the evening, preferably right before bed, or as directed by your health care practitioner.*
This statement has not been evaluated by the food and Drug Administration.
This product is not intended to diagnose, cure, or prevent any disease.